I simply put the 2 cups of blueberries into the batter and I did dust them first with flour so they don't bleed into the batter. Whereas these homemade blueberry muffins are made with sour cream and are the moistest muffins ever. America's Test Kitchen's recipe for best blueberry muffins (season 10, episode 3: Best Weekend Breakfast) is what got me into baking because it was so easy as the video shows. These are definitely the best blueberry muffins I have ever made. Spoon batter into 12 to 15 paper-lined or greased muffin cups. These muffins have a very tender crumb because of all the sour cream in them. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. I did make a couple of changes. 1 Tablespoon baking powder. Cook's Illustrated Blueberry Muffins Lemon-Sugar Topping 1/3 cup sugar 2-3 teaspoons finely grated zest from 1 lemon Muffins 2 cups (about 10 ounces) fresh blueberries, picked over 1 1/8 cups (8 ounces) plus 1 teaspoon sugar 2 1/2 cups (12½ ounces) unbleached all-purpose flour (if you have a scale weigh it, don't measure it - it's worth it) It is also available at Basically Baked, which got permission to post the recipe. Classic Blueberry Muffins (from Cook’s Illustrated) Makes 12 muffins. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins And as it turned out, these were the tastiest blueberry muffins EVER, as they have whole fresh blueberries and a thick blueberry sauce mixed into the center. Add milk, egg and butter to dry mix. adapted from Cooks Illustrated. For a jumping off point, I turned to one of my favorite cookbooks for classic recipes, The New Best Recipe from the editors of Cook’s Illustrated. Add blueberries. Enjoy! In large bowl, combine flour, sugar, baking powder and salt. salt 1/2 tsp. 2 Cups all purpose flour. yield: 12 muffins . 1. Line rimmed baking sheet with aluminum foil … Cook's Illustrated Best Blueberry Muffins The recipe can be found in the May/June 2009 issue of Cook's Illustrated, which can currently found on newsstands at the time of this posting, or at the Cook's Illustrated website. These muffins are absolutely gorgeous! If you want to start baking, I highly recommend trying your hand at blueberry muffins for practice. Blueberry Streusel Muffins. The recipe is adapted from the one and only, A Cook’s Illustrated Cookbook, which is kind of amazing to say the least. Oh my!! Stir until moist. The technique is kind of an unusual recipe (from Cook’s Illustrated) but it creates a very soft tender muffin. 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