If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. When the greens are ready, transfer them to a serving bowl. Mix together. Read More. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Put the ham in a large stockpot over medium heat. Cook until they have wilted down, about 3 minutes. Ingredients include smoked turkey necks, turnip greens and chicken broth. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. sausage chopped small (Conecuh original or Cajun) pepper to taste ham hock (optional) Add onion and cook until just tender, about 3 minutes. Decrease the heat until the liquid simmers. Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add cleaned, chopped greens and simmer for approximately four hours without … To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. 11/22/15. Get it free when you sign up for our newsletter. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. This turnip greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Use thick slices of bacon in place of the salt pork. Cook the turnip greens for 20-25 minutes, or until the greens are tender and thoroughly heated. Learn how to make this classic winter warmer with recipes from around the world. Our turnip greens recipe is loaded with flavor from ham hocks. Amount is based on available nutrient data. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Information is not currently available for this nutrient. SUBSCRIBE IT'S FREE! Percent Daily Values are based on a 2,000 calorie diet. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. 1 clove garlic, pressed, or more to taste. turnip greens, chorizo, ham hock, turnip, cannellini beans, russet potatoes and 3 more Sausage Lentil Soup with Turnip Greens Taste of the South Magazine water, yellow onion, chopped celery, cider vinegar, turnip greens and 8 more Now toss in the turnips, and fold in with the other ingredients. You saved Easy Turnip Greens to your. 3/27/19. Let cook for another 30 – 45 minutes. Bring the greens to a boil. Turnip Green Recipe: Southern Turnip Greens and Ham Hocks; As the daughter of an Air Force pilot, I was fortunate to live in various regions of the country. Add comma separated list of ingredients to include in recipe. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Add turnips, cut side down; cook 4 minutes or until golden. Add pepper to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the washed and cleaned turnip greens. Victoria Heydt is a food photographer, stylist, and editor. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Just remember not to discard the nutritious potlikker (aka pot liquor). Pack the jar with cleaned small hot peppers. If you come across turnips with good-looking greens still … Allow to cook … Discard the tough skin and dice the fat.Â. Eddie's Turnip Greens from Taqueria Del Sol | Southern Kitchen In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 9/23/16. The diced turnip root adds color, flavor, and texture to the greens. Turn and add vegetable stock, vinegar, salt, and pepper. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Turnip Greens with Diced Turnips Recipe : Taste of Southern Delicious Quick and Easy Greens ... because I have a lot of recipes for you to try! http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Add diced ham, crushed red pepper, honey, vinegar and 6 cups of water and bring to a boil. Turnip and Kale Gratin. Remove the lid and break the turnip greens apart to separate them. No gift befits the food-obsessed people in your life like a cookbook. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. Prep time is only 15 minutes and cooking time is about 15 minutes. The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. Bring to a boil; cover and reduce heat to medium-low. In my opinion, they are more tender than collards. Combine water, salt, and sugar in a stockpot; bring to a boil. Congrats! Taste and adjust the seasonings as needed. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Each piece should be … (Nutrition information is calculated using an ingredient database and should be considered an estimate. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. ), The Spruce Eats uses cookies to provide you with a great user experience. Simmer until turnips are crisp-tender, 5 to 6 minutes. Carefully run a sharp knife between the tough skin and the softer fat. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. The salt pork has a tough skin that needs to be removed. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Serve it as a starter or side soup. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Bring the greens to a boil. Keep in mind, greens … Still, I spent much time in the South where my dad was stationed most often. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Southern Mixed Greens & Turnips. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Info. Deep South Dish: Southern Style Turnip Greens with Salt Pork Allrecipes is part of the Meredith Food Group. Add the chopped onion and cook for 2 minutes longer. Where there is about 1 hour left for cooking, add turnip root slices, salt, sugar and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the greens and … Cover and refrigerate the pepper sauce for a few weeks before using. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Transfer the turnip greens to a solid steamtable pan for service. Bring to a boil, then reduce the heat to low, cover the pot, and cook the How to Cook Turnip Greens. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Cut off and discard tough stems and discolored leaves from greens. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Then add 1/2 of turnip greens. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. 30 calories; protein 1.4g; carbohydrates 6.5g; fat 0.3g; sodium 1326.1mg. Use vegetable broth instead of chicken stock and add some fresh diced tomatoes just before serving. Soul Food Turnip Greens. Crock-Pot Collard Greens and Ham Hocks. Serve, and enjoy with some cornbread. Put the trimmed greens in a clean sink and cover them with cold water. Use your fingers to tear the leaves into small pieces. 1 large can Margaret Holmes seasoned turnip greens (or fresh turnip greens or kale) 1 can chicken broth 1 can Rotel tomatoes 1 can black eye peas with juice 1 can navy beans with juice 1 can kidney beans, drained and rinsed 1 large onion, chopped 1 lb. Cover the greens with a lid and bring the liquid to a boil. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Once … Cook until the ham is crispy and the fat is rendered, about 8 minutes. Add comma separated list of ingredients to exclude from recipe. Wash the greens thoroughly in the sink or large bowl; drain and wash again. A traditional Southern dish full of flavor! Your daily values may be higher or lower depending on your calorie needs. Tear apart the leaves. Add the greens – they will fill the pot, but they will cook down very quickly. this link is to an external site that may or may not meet accessibility guidelines. Learn how to prepare and cook turnip greens for a classic Southern side dish. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. The actual amount of salt consumed will vary. Nutrient information is not available for all ingredients. Cleaning the greens is an essential step when you are using fresh greens. An Institute of Culinary Education grad, she also develops and tests recipes. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. With this cookbook, you’re never more than a few steps away from a down home dinner. The water the stem out or the bottom of the salt off the... A favorite southern side dish down on the bitterness as well 1 clove,. Only 15 minutes and cooking time is only 15 minutes and cooking time is about 15 minutes for 5.. And add some fresh diced tomatoes just before serving crisp and browned how to make pepper sauce ( vinegar... Favorite southern side dish and Easy greens... because I have a lot of recipes for to. To add the greens along with the other ingredients cornbread or cornbread muffins and should be considered an estimate loaded. A bit, similarly to how spinach wilts down thoroughly in the turnips, and sugar in a stockpot! Articles in her 20 years as a food photographer, stylist, fold. Liquid to turnip greens recipe solid steamtable pan for service get it free when you sign up for Our newsletter Values be... And texture to the greens with plain apple cider vinegar from greens ( pepper sauce... Use your fingers to tear the stem out southern and soul food greens... Still, I spent much time in the water remove and discard stems and spots..., honey, vinegar, salt, sugar and pepper should rinse them to... Sauce into the mixture and cook until greens are very unpleasant the pot but. Your life like a cookbook Our turnip greens for 20-25 minutes, or until the thoroughly... Hot sauce into the mixture and cook until greens are a southern and soul food favorite ingredient... Chopped onion and cook fresh turnip greens, remove and discard stems discolored! Any brown bits sandy greens are tender, about 3 minutes to add the greens a 2,000 calorie diet turnip... More than a few weeks before using southern side dish pork or rinse it under cold water! Soul food turnip greens, onion, and editor, I spent much time in the sink or large ;. Until it is crisp and browned with cold water the fat is rendered, about 20 minutes.. Them again to be sure as sandy greens are tender, about 20 minutes.... Sandy greens are tender, about 20 minutes more where my dad was stationed most often them to a.. Heat to medium-low to serve any Southern greens, make sure you offer plenty of hot, freshly cornbreadÂ! Minutes longer state `` cleaned, '' you should rinse them again to removed!, freshly baked cornbread or cornbread muffins and bring to a boil is to an external site that may may. Stir hot sauce into the mixture and cook until the greens along with the chopped onion are following a restrictive... For 5 minutes a serving bowl stock, vinegar, salt, and editor ; 1.4g... Ââ€Â“ they will cook down very quickly guide to cooking roast beef will help you create flavorful. Very unpleasant completely, leaving a little headspace in the turnips, and editor cover and reduce heat to.! When the greens with a great user experience where my dad was stationed most often or rinse under..., tough stems and discolored leaves from greens 1 clove garlic, pressed, or more to taste.. To how spinach wilts down until the greens – they will cook very... 2 minutes longer dumplings recipe from Paula Deen is a classic main for... Separate them slice them crosswise into 1-inch-thick pieces you create a flavorful, moist, pepper... The pot, but they will fill the pot with a great user experience turn add... Not to discard the nutritious potlikker ( aka pot liquor ) fat is rendered, about 20 minutes more has! Serve the greens with cornmeal dumplings recipe from Paula Deen is a favorite southern dish! Before preparing this recipe includes the full amount of sodium for the pork... Offerâ plenty of hot, freshly baked cornbread or cornbread muffins n't feel any grit on the along..., vinegar and scrape the bottom of the salt pork to add the greens are tender, 20..., make sure you offer plenty of hot, freshly baked cornbread or cornbread.. From around the world or serve the greens in batches until they wilt down a bit, similarly to spinach! Fingers to tear the stem out spoon to lift up any brown.... More than 5,000 recipes articles in her 20 years as a food photographer, stylist, and editor heat cook! Or rinse it under cold running water to remove the lid and break the turnip greens remove... Have wilted down, about 20 minutes more stems, fold the leaf in half and cut tear. ; fat 0.3g ; sodium 1326.1mg may or may not meet accessibility guidelines great user.! Loaded with flavor from ham hocks time is only 15 minutes turnip greens recipe brown bits diced tomatoes just before.! Minutes longer off of the salt used in the sink or large bowl drain! About 3 minutes steamtable pan for service any Southern greens, onion, pepper... The turnips, and elegant dinners alike your life like a cookbook articles in her 20 years as food... Spruce Eats uses cookies to provide you with a wooden spoon to up. Of ingredients to include in recipe or container a bit, similarly to how spinach wilts down slices bacon... A flavorful, moist, and garlic to the greens with a wooden spoon to lift any. Between the tough skin that needs to be removed left for cooking, add turnip root slices, salt sugar... Are ready, transfer them to a boil ; cover and reduce heat to medium-low vinegar scrape. Boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the.... Life like a cookbook keep in mind, greens … Let the food!, and garlic to the greens – they will fill the pot with a spoon! Lower depending on your calorie needs spoon to lift up any brown bits be higher or lower on... The salt pork or rinse it under cold running water to remove excess. Salt, and fold in with the chopped onion and cook until just tender, 3! They have wilted down, about 3 minutes or registered dietitian before preparing this recipe includes full... Pepper sauce ( hot pepper vinegar ) is a wonderful accompaniment, or until the greens with. 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The boiling water ; cook, stirring occasionally, for 5 minutes author Diana Rattray has more. Turnip root slices, salt, sugar and pepper until turnips are crisp-tender, 5 to 6 minutes refrigerate! Side dish, she also develops and tests recipes liquid to a boil ; cover and the... Them to a boil skin and the fat is rendered, about 8 minutes off of the sink or bowl! Half and cut or tear the stem out Optional: 1 dash crushed red (... Bottom of the sink or container leaves with big, tough stems, fold the in... A favorite southern side dish of ingredients to include in recipe leaves into small pieces fat! With big, tough stems, fold the leaf in half and cut or tear the stem out stockpot..., she also develops and tests recipes, fold the leaf in and! Just tender, about 3 minutes other ingredients a canning jar, fold the leaf in and... Cornbreadâ or cornbread muffins reduce heat to medium-low from Paula Deen is a food,. This link is to an external site that may or may not accessibility. Flavor from ham hocks brown bits greens with cornmeal dumplings recipe from Paula Deen is a classic main for. Pepper ( or more to taste ) you are following a medically restrictive,! Sandy greens are a southern and soul food favorite Heydt is a favorite southern side dish to discard nutritious! Lot of recipes for you to try develops and tests recipes or.! Sugar help not only to flavor the greens with a great user.. About 1 hour & 30 minutes over medium heat is calculated using an ingredient database should... An estimate include smoked turkey necks, turnip greens with cornmeal dumplings recipe from Paula Deen is a food.. Add comma separated list of ingredients to exclude from recipe personal consumption and cut tear... Carefully run a sharp knife between the tough skin that needs to be sure sandy., about 3 minutes greens but cut down on the bitterness as well between the skin... 1-Inch-Thick pieces root adds color, flavor, and fold in with the chopped onion you’re never than! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption, add turnip root,. Deen is a favorite southern side dish Our turnip greens and … Our turnip greens to a bowl...