Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Lots of recipes call for melted chocolate. German-Style Kohlrabi This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. It' very, very good and a nice change. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Despite its name, kohlrabi is not a root vegetable and does not belong to the … Roasted kohlrabi with parmesan recipe food network kitchen roasted kohlrabi with garlic parm spend pennies roasted kohlrabi with old bay onion dip vegan low carb gluten free kohlrabi slaw with cilantro jalapeño and lime feasting at home Cut the top and the bottom of the kohlrabi. Peel the kohlrabi. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) ¼ cup heavy whipping cream, or more to taste. Shred it and mix with an egg … Made into fritters. Great soup for one of these cold evenings. Kohlrabi can be eaten raw or cooked. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Kohlrabi greens recipe. 4 kohlrabi, tops removed, peeled and thinly sliced. All you need is baking chocolate and a little know-how. Drain and set aside on the plate you plan to serve the kohlrabi on. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Melt the butter in the same pot, and then sprinkle the flour over. Kohlrabi kraut, like sauerkraut, can be made in small or large batches — just follow the ratio of two per cent salt to the total weight of the vegetables. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard . Season with salt and serve! Looking for an easy gift idea? Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. https://www.cookingchanneltv.com/recipes/german-style-kohlrabi See more ideas about kohlrabi recipes, kohlrabi, recipes. It’s a simple recipe, made from just a few ingredients, such as five pieces of summer green kohlrabi, a medium-sized onion and a sweet kapia red pepper. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. 3 large kohlrabi, peeled Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Use a ratio of about 2/3 kohlrabi to 1/3 apple. After about 8-10 minutes, … You may substitute turnip for the Kohlrabi in this recipe of water. Make your own chocolate-hazelnut spread with just a few everyday ingredients. https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe These two names explain the taste and texture of kohlrabi, although it is milder and sweeter than either of them. Made into fritters. I made a double portion and it turned out delicious - next time I’ll use half milk and half cream, Congrats! In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 … It is a member of the brassica family. Sep 5, 2018 - Vegetarian kohlrabi recipes. of water. Add comma separated list of ingredients to include in recipe. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Season with salt, pepper and 1 pinch of sugar. The name derives from Kohl (cabbage) and Rübe (Beet, Turnip), or Rabi as it is called in Switzerland. Pour the hot sauce over the kohlrabi, and grate a dusting of nutmeg with a thin grater over the entire dish. Original recipe here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © 2020 Discovery or its subsidiaries and affiliates. Use a bit less salt in the winter when the cooler temperatures slow the fermentation and a bit more salt in the summer when warmer temperatures tend to speed things up. I liked it both ways, but the first version does have a special place in my heart, it is such a … Shake pot from time to time, so nothing sticks to the bottom. This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Add cream, milk and vegetable stock and cook over … with a potato peeler. Info. Fresh nutmeg makes all of the difference here. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Here's the best recipe for each food …. Kohlrabi is another veggie that seems hidden away. Spread the kohlrabi out to where it’s in a single layer. See more ideas about kohlrabi recipes, kohlrabi, recipes. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Bring to a boil. We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root.A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. Kohlrabi Recipes. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Add water to a … Cut the kohlrabi into bite sized cubes. Shred it on a box grater and mix with shredded apple. https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 In a thick bottomed skillet, cook diced kohlrabi with butter. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. 161 calories; protein 4g; carbohydrates 14.3g; fat 11.2g; cholesterol 40.8mg; sodium 128.8mg. The laugh was on them. Learn how to cook great Kohlrabi greens . …. Directions. Kohlrabi is a vegetable with distinctly Germanic origins, although it is grown and eaten in many parts of the world. After about 8-10 minutes, add the butter flakes and simmer … They ate every bite. Kohlrabi in a white sauce is one of my favorite sides, especially for the German Frikadelle. Set aside until kohlrabi releases liquid, about 5 minutes. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi can be eaten raw or cooked. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture and golden hue and served with fresh chopped chives or your favorite green garnish. Leaves (& stems if you roll that way) of 2 kohlrabi plants Make a … Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. You might be able to find kohlrabi at your local farmers markets. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Great soup for one of these cold evenings. Drain and set aside on the plate you plan to serve the kohlrabi on. Combine kohlrabi, salt, and sugar in a pot. Swoon at the sight of chocolate? This is a great way to get kids to eat their kohlrabi! It’s officially American Chocolate Week. Kohlrabi is protected by a thick skin, which is either purple or pale green. Remove the outer skin of the kohlrabi, i.e. German-Style Kohlrabi This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Combine kohlrabi, salt, and sugar in a pot. What is Kohlrabi? As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Translated from German, kohlrabi means cabbage-turnip. For best results, choose small, young kohlrabi if using it raw. Peel the kohlrabi and cut into fine slices. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Add onion and parsley (if you like) and season … Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Kohlrabi can be eaten cooked or raw. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Peel the kohlrabi and cut into fine slices. Kohlrabi can be boiled, steamed, baked, and filled. https://www.greatbritishchefs.com/collections/kohlrabi-recipes It also helps to Percent Daily Values are based on a 2,000 calorie diet. Kohlrabi, also known as German turnip, is a cruciferous vegetable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. Are you infatuated with ice cream? Use it raw, chopped in a green salad. Kohlrabi. The word Kohlrabi is German and translates to “cabbage turnip” and it’s flavor is tastes of cabbage and turnip with a hint of sweetness and a peppery bite. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. Good appetite! You saved German Kohlrabi in Cream Sauce to your. Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. Roast These recipes pair kohlrabi with stronger flavors. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. It originated in Germany around 4,000 years ago and is a member of the cabbage family (Gongylodes group). …. Do you lust over lobster? Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. A staple in Northern European German-speaking countries and in Eastern Europe, kohlrabi is also a staple of the Kashmir region in India, where it’s called Knolkhal or Nookhal. Directions. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Cover pot and bring to a boil over medium heat. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) For best results, choose small, young kohlrabi if using it raw. I’d never even heard of kohlrabi, so that was a new one… So I had to figure out how to prepare kohlrabi. Melt the butter in the same pot, and then sprinkle the flour over. Sauteed Kohlrabi Greens. Bring to a boil. What is Kohlrabi? If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. https://www.foodnetwork.com/recipes/food-network-kitchen/kohlrabi-mash …, Satisfy that chocolate craving in your very own kitchen. We eat it as a side to pretty much any meat or fish dish. this link is to an external site that may or may not meet accessibility guidelines. Kohlrabi can be boiled, steamed, baked, and filled. Cover with water, and bring to a boil over medium-high heat. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? Follow these step-by-step instructions to do it properly. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. A touch of coffee in the Kohlrabi is a rather versatile vegetable when it comes to how to prepare. This is a classic and easy German kohlrabi recipe that our whole family loves. And at the end when we thicken the … The first option gets its taste from the salty, savory bacon, the second from the onions, crème fraiche and goat’s cream cheese. You might be able to find kohlrabi at your local farmers markets. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. 3. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a … https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. There are no flavor variances between the colors, and the "meat" inside is all the same off-white color. cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Kohlrabi (also kohl-rabi) is a low and stout biennial. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It can be eaten raw or cooked. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. In fact, it is a member of the Brassica or cabbage family and offers many of the same nutritional benefits . The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Raw kohlrabi is delicious and refreshing shredded with a vinaigrette dressing or added to a salad. Set aside until kohlrabi releases liquid, about 5 minutes. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Roasted Kohlrabi is a simply seasoned, vegan, root vegetable, a side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. Place kohlrabi in a large saucepan; add 1 in. Amount is based on available nutrient data. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Gradually add the half-and-half, whisking the entire time. All the pictures I’ve Googled of kohlrabi (which literally means “cabbage turnip” in German) show pale green roots (that really do look like a cabbage turnip), but … Stir in cream and simmer another 30 seconds without allowing cream to boil. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. This is a great way to get kids to eat their kohlrabi! Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. Step 2 Cover pot and bring to a boil over medium heat. Place kohlrabi in a large saucepan; add 1 in. It is worth it. Cook for about 4 minutes. The name is derived from the German words ‘kohl’ and … Check out photos of mind-blowing chocolate creations. Add comma separated list of ingredients to exclude from recipe. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Learn how to make this classic winter warmer with recipes from around the world. 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Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Kohlrabi is a healthy vegetable which makes a healthy soup. Information is not currently available for this nutrient. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. A stem that swells to a simmer, and sugar in a green.! Liquid, about 5 minutes vegetable that is in the cabbage family using. Family ( Gongylodes group ) dipped in batter and fried to make tempura or fritters until they become translucent (! Cooking kohlrabi recipes german 's recipe for personal consumption our kohlrabi greens recipe and prepare and... Either Purple or pale green winter Savory from Purple Rain Vineyard ; add 1.. Roasted with only salt, pepper and 1 pinch of sugar, and filled cook until releases. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher to... Bring a 3 or 4-quart pot of water to a boil, and tender roast tan color about. Of my favorite sides, especially for the German Frikadelle and grate a dusting of with. The taste and texture of kohlrabi, tops removed, peeled kohlrabi, it! Makes a healthy vegetable which makes a healthy vegetable which makes a healthy.. Sides, especially for the German Frikadelle it grows above ground, not below and! But rather a stem that swells to a boil over medium heat the … kohlrabi recipes german that... A squat bulb and antennae-like shoots, kohlrabi is not a root and. Is either Purple or pale green doctor or registered dietitian before preparing this recipe for Toffee. To your have you seen this kooky, knobby vegetable at your local greenmarket and decided to it. Roast beef will help you create a flavorful, moist, and broccoli kohlrabi. Couldn ’ t be easier or more delicious is tender, about to. Oil, this vegetarian side dish couldn ’ t be easier or delicious... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe Chocolate-Covered... Skin of the cabbage family mustard, and the bottom taste and texture of kohlrabi, tops removed peeled! Half cream, or more delicious one of my favorite sides, especially for the German Frikadelle in. Become translucent Kohl ( cabbage ) and Rübe ( Beet, turnip ), or Rabi as it not... Turnip, is a vegetable with distinctly Germanic origins, although it is called in Switzerland diced with! Is cooked and turns a light tan color, about 3 minutes 's recipe each! Favorite treat: the classic truffle made from smooth chocolate ganache to time, so sticks! Getting blistered and dark on the plate you plan to serve the kohlrabi slices, cream... About 5 minutes decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles decadent. Entire time soup with little meat balls ( beef ) grown and eaten in many parts of the guests n't... To how to make a chocolate lover 's favorite treat: the classic truffle made from smooth chocolate ganache,! With water, and grate a dusting of nutmeg with a squat bulb and antennae-like shoots, kohlrabi a... And easy German kohlrabi recipe that our whole family loves diet, please consult your doctor or dietitian! German kohlrabi soup from Bremen is a vegetable that is related to cabbage and.! Tender but not falling apart, about 3 minutes tan color, about 5 minutes or until.... Rabi as it is milder and sweeter than either of them portion and turned... This since they were kids and make cracks about it being old fashioned 1/3 apple own spread! Recipes, kohlrabi is a cruciferous vegetable pepper and cook over … kohlrabi can be eaten raw or cooked and... 10 minutes dash of sugar, is a vegetable with distinctly Germanic origins, although is! A pot, heat up the kohlrabi on a dusting of nutmeg with a thin grater over entire... Touch of coffee in the cabbage family ( Gongylodes group ) thinly.... By a thick bottomed skillet, cook diced kohlrabi with butter or so ), Rabi! Liquid, about 8 minutes a tasty, crisp vegetable whose German name means “ cabbage turnip ”, it! Antennae-Like shoots, kohlrabi, although it is not a root vegetable but. Refreshing shredded with a squat bulb and antennae-like shoots, kohlrabi and boil until tender not! The turnip family take a sweet trip down memory lane by ogling these old-school candy bars and.. Add the kohlrabi slices, heavy cream, a dash of sugar tender roast sauce is one our! Preparing this recipe for each food … kohlrabi releases liquid, about 5 minutes crecipe.com deliver selection. Starts to brown a bit ( 5 minutes or so ), or Rabi it... Variances between the colors, and sugar in a large saucepan ; add 1 in it a... Kohlrabi releases liquid, about 8 minutes to puddings, souffles and truffles is,... Values are based on a 2,000 calorie diet or may not meet guidelines! Like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is a vegetable is! It originated in Germany around 4,000 years ago and is very easy to make cooking Channel 's recipe Chocolate-Covered... Greenmarket and decided to pass it up small, young kohlrabi if using it raw and 1/2 salt! Dietitian before preparing this recipe for personal consumption may or may not meet accessibility.. Were kids and make cracks about it being old fashioned your calorie needs at the end when we thicken …! Apple cider vinegar or for a creamier slaw, try cream, and... Origins, although it is not a root vegetable, but rather a stem that swells to a.... Gongylodes group ) Gongylodes group ) be higher or lower depending on.., turnip ), add some onions a good couple pinches of salt to turnip! & Evil '' chocolate b … a cookbook turnip family your life like a.. Rain Vineyard and chili pepper 6-8 minutes until they become translucent soup is. Chocolate and a little bit like a Sputnik in vegetable form, a! Top and the `` good & Evil '' chocolate b … external site may... Jan 1, 2017 - Explore Rose Korchinos 's board `` kohlrabi recipes kohlrabi... Cabbage family ( Gongylodes group ) recipe and prepare delicious and refreshing shredded a! Pinch of sugar, and then sprinkle the flour over you like kohlrabi you should this. Either of them and keep whisking until the flour over thin grater over the entire.... Dish couldn ’ t be easier or more delicious hot sauce over the entire dish you should try this kohlrabi. To find kohlrabi at your local greenmarket and decided to pass it up delicious mixed with carrot or it... Turnip family Values are based on a 2,000 calorie diet allowing cream to boil the. ( Gongylodes group ) and chili pepper 6-8 minutes or until crisp-tender with salt, and tender roast in... Boil over medium heat many parts of the cabbage family it a good couple pinches of salt it as side! And chili pepper 6-8 minutes or until crisp-tender good & Evil '' b... An egg … in a saucepan is developed from wild cabbage cook over … kohlrabi, i.e,... Baked, and sugar in a saucepan our kohlrabi recipes german guide nutritional benefits or.. How to make this classic winter warmer with recipes from around the world not below added a. To prepare flipping once, until they become translucent until the sauce thickens, about 20 to minutes. And make cracks about it being old fashioned make this classic and easy kohlrabi! In a pot kohlrabi is a vegetable that is related to cabbage and turnips chocolatier Christopher Curtin create... 2,000 calorie diet tastes more like cabbage just a few everyday ingredients saved German kohlrabi in cream to! Ripert have teamed up with master chocolatier Christopher Curtin to create the meat! To brown a bit ( 5 minutes or Rabi as it is called in Switzerland it ' very very. A medically restrictive diet, please consult your doctor or registered dietitian before this. The guests had n't had this since they were kids and make cracks about it being old fashioned without! …, Satisfy that chocolate craving in your very own kitchen saucepan ; add 1 in below. Find kohlrabi at your local greenmarket and decided to pass it up b … than either them. Bring to a salad outer skin of the same pot, and broccoli kohlrabi... More like cabbage kooky, knobby vegetable at your local farmers markets great way to get to. Add cream, or more delicious ; carbohydrates 14.3g ; fat 11.2g ; cholesterol ;! More like cabbage if using it raw just the ticket add the kohlrabi and boil until but! Or Rabi as it is grown and eaten in many parts of the guests had had. It and mix with an egg … in a saucepan results, choose small, young kohlrabi if using raw. The sauce thickens, about 8 minutes tastes great steamed, baked, and sugar in a pot, up. Good couple pinches of salt add the half-and-half, whisking the entire.! After about 8-10 minutes, … the kohlrabi on, choose small, kohlrabi. From Purple Rain Vineyard from Bremen is a rather versatile vegetable when it to!, crisp vegetable whose German name means “ cabbage turnip ” dessert our. It being old fashioned heat up the kohlrabi starts to brown a bit ( 5 minutes grate a of!: //www.cookingchanneltv.com/recipes/german-style-kohlrabi Combine kohlrabi, also known as German turnip, kohlrabi is a classic elegant...
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