DIRECTIONS In large, deep skillet, heat 1/2-inch corn oil. The only difference I saw was that Mama Leone added a bit of oregano and fresh Mozarella on top. You really have to be in the mood for the tomato-y, cheesy, and crispy-crusted eggplant bake. Bake until cheese has melted and the top is slightly brown, about 30 minutes. 35%. Sodium 3070mg. Influenced by decades-old recipes and cooking techniques borrowed from Nonna's kitchen, our menu includes Italian favorites like Mozzarella Marinara, Eggplant Parmesan, and Baked Ziti, in addition to unique dishes like our most-loved "Maggiano's Style" Beef Tenderloin Medallions. Season with salt and pepper to taste and set aside. Calories % Daily Value* 48%. Add Prosciutto and cook until it turns dark brown and curls up on ends. Dietary Fiber 13g Sugars 16g. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Sprinkle with one third of the Parmesan and half of the basil leaves. - See 409 traveler reviews, 101 candid photos, and great deals for San Antonio, TX, at Tripadvisor. Amount Per Serving. https://www.foodnetwork.com/topics/eggplant-parmesan-recipes Add remaining eggplant, and top with tomato sauce and Parmesan. 810. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network Bake until cheese has melted and the top is slightly brown, about 30 minutes. It all started back in 1977, with present-day manager Robert Bogino. Place approximately 4 tablespoons of water in the pan, and then put the eggplant Parmesan in the skillet. Cover the sauce with slices of eggplant (the pieces can overlap), then spread 1 cup of sauce over the eggplant slices, sprinkle with 2 cups of the shredded mozzarella cheese, and 1/3 cup of the Parmigiano-Reggiano cheese. https://www.bonappetit.com/recipe/bas-best-eggplant-parmesan His … Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. Eggplant Parmesan at Maggiano's Little Italy "We've been frequenting Maggiano's for at least twenty-years. May 15, 2014 - EGGPLANT PARMESAN Maggiano's Little Italy Copycat Recipe Serves 8 2 lbs ( about 2 large ) eggplants kosher salt 1 (28 oz.) Maggiano's Little Italy: Best eggplant parmesan EVER!!!!! 36%. Drain on paper towels. But if you’re wanting a quick and fairly inexpensive Baked Eggplant Parmesan, Maggiano’s Little Italy offers a twofer. mozzarella cheese, sliced into 1/4 inch rounds or shredded1 cup grated Parmesan cheese1-cup fresh basil leaves. Mix well. While the eggplant is draining, prepare tomato sauce. 40% Saturated Fat 8g Trans Fat 0g. After eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove all the moisture. 133%. Repeat with remaining eggplant, salting, until all eggplant is in the colander. Bake until tender and golden brown, 15-20 minutes, turning once. Protein 28g * Eggplant Parmesan at Maggiano's Little Italy "I really love this restaurant, so I was extremely surprised that that my family and I had the absolute WORST experience today at lunch. Best Eggplant Parmesan Recipe - How to Make Eggplant Parmesan. Plenty of restaurants make eggplant Parmesan but why is Scalini's so special? Traditionally known as Melanzane alla Parmigiana, the Italian dish consists of fried eggplant slices that are layered with tomato sauce and cheese. Add fresh garlic and basil to taste. 2 lbs. Combine flour, cornstarch, ½ tsp kosher salt, pepper, oregano, granulated garlic, and add to soda water 1 cup at a time https://www.marthastewart.com/313564/baked-eggplant-parmesan Combine flour and breadcrumbs in a shallow pan. Also locate the lid. Place on baking sheets coated with cooking spray. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/collection/maggianos-copycat-recipes Dredge the eggplant slices first in the flour mixture, then in the beaten egg. I’ve made eggplant Parmesan a handful of times, and I’ll be the first to admit—making this dish is a labor of love. order. Dip eggplant slices in eggs, then coat in crumbs. In the bottom of a large glass-baking dish, spread 1 cup of tomato sauce. Allow to rest at room temperature for about 10 minutes before serving. Influenced by decades-old recipes and cooking techniques borrowed from Nonna's kitchen, our menu includes Italian favorites like Mozzarella Marinara, Eggplant Parmesan, and Baked Ziti, plus specialty dishes like our famous Rigatoni "D"®. 46%. Top eggplant with half of the mozzarella slices. When we first got there, it took forever for our server to… Chang’s Copycat Kosher Chicken Lo Mein, Passover Friendly KFC Coleslaw - Copycat Kosher, Pimento Cheese - A Southern Classic (Copycat Kosher), Red Lobster Seafood Alfredo - Copycat Kosher, Ribeye Steak with Morton's Steakhouse Marinade-CopyCat, Rich’s Magnolia Room Chicken Salad Copycat Kosher, Seafood Gumbo New Orleans Style - Copycat Kosher, Starbucks Caramel Macchiato Copycat Kosher, Stouffer's Vegetable Lasagna-Copycat Kosher, Waldorf Salad - "The Waldorf NY has closed for remodeling, but the salad lives on! Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce The Skinny from CalorieLab Nutritional summary of "Maggiano's House Specialties - Eggplant Parmesan": The trans fat content of this food has not been determined. Pour eggs into another wide shallow bowl. Today I would like to share with you my easy Eggplant Parmigiana recipe. Spread ¾ cup of the pasta sauce over the bottom of a 9x13-inch baking dish. : Calorie breakdown: 57% fat, 43% carbs, 0% protein. Repeat with remaining ingredients, ending with the cheeses. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Serving Size. Frankly, I think my Eggplant Parmesan recipe (shown above) looks prettier and tastes divine. Warming Eggplant Parmesan in a Pan. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe your own Pins on Pinterest. can whole peeled tomatoes1 clove garlic, peeled and mincedExtra virgin olive oilFreshly ground black pepper1/2 cup all purpose flour1/2-cup fine dry breadcrumbs4 large eggs, beaten1 1/2 lbs. Slice eggplants lengthwise into 1/4-inch slices. He also enjoys teaching others and leading such a large kitchen. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Place a layer of eggplant slices in the sauce. Total Carbohydrate 108g. Drain on paper towels. Weigh down the slices with a heavy object and allow to drain for 2 hours. Maggiano's Baked Eggplant Parmesan. Oct 1, 2014 - This Pin was discovered by Maggiano's Little Italy. ... Eggplant Pasta Baked Eggplant Eggplant Parmesan Eggplant Recipes Best Pasta Recipes Copycat Recipes Veggie Recipes Veggie Food Italian Pasta. Serve atop a side of pasta such as vermicelli or spaghetti and ladle on some extra sauce. Discover (and save!) Baked Eggplant Parmesan 223 Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add remaining eggplant, and top with tomato sauce and Parmesan. (about 2 large) eggplants4 Tablespoons kosher salt1 (28 oz.) Developed in conjunction with Joomla extensions. Chef David's favorite dish at Maggiano's is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am. Combine tomatoes, garlic and 1/3-cup olive oil in a food processor. Eggplant Parmesan can also be reheated in a pan. Top with one third of the fried eggplant slices. In a small bowl, combine mushrooms, basil and oregano. Get Our Recipe for Slow Cooker Chicken Parmesan, Get Our Recipe for Spinach Dip-Stuffed Mushrooms, Get Our Recipe for Cheesecake with Berry Sauce, Get Our Recipe for Beef Tenderloin in Mushroom Sauce, Get Our Recipe for Texas Garlic Mashed Potatoes, Inspired by: Maggiano's Johnny's Carbonara, Get Our Recipe for Authentic Pasta Carbonara, Get Our Recipe for Italian Sausage Bruschetta, Get Our Recipe for My Best Spaghetti & Meatballs, Get Our Recipe for Spinach Chicken Manicotti, Get Our Recipe for Slow Cooker Clam Sauce, Get Our Recipe for Contest-Winning Eggplant Parmesan, Get Our Recipe for Morel Mushroom Ravioli, Get Our Recipe for Sausage, Spinach and Gnocchi, Inspired by: Prince Edward Island Steamed Mussels, Get Our Recipe for Steamed Mussels with Peppers, Get Our Recipe for Speedy Chicken Marsala, Get Our Recipe for Bruschetta from the Grill, Try Our Recipe for Blue-Ribbon Butter Cake, Do Not Sell My Personal Information – CA Residents. 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F. Chang's Mongolian Beef - Copycat Kosher, P.F. Place a large, deep skillet over medium heat, and add about a half-inch of olive oil. ", Wolff’s Kasha Varnishkes - Copycat Kosher, Wonderland’s Gold Brick Sundae - Copycat Kosher. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. Cholesterol 105mg. Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. When oil is shimmering, working in batches, slide coated eggplant into hot oil and fry until golden brown on both sides, turning once. Nutrition Facts. Sprinkle with mozzarella and Parmesan cheeses. There are 650 calories in 1 serving of Maggiano's Eggplant Parmesan. Preheat oven to 350 degrees. Place eggplant 1 inch apart on baking sheets coated with cooking spray. If this is the method you want to use to heat up your leftovers, find a pan large enough to accommodate one or two servings. For extra sauce—double the sauce recipe, or use a high quality marinara sauce such as La Famiglia Del Grosso. 3by400, North Georgia web team using Joomla. Total Fat 31g. 1 to 10 of 1137 for Maggiano's Eggplant Parmesan Eggplant Parmesan (Maggiano's) Per 1 serving - Calories: 650kcal | Fat: 22.00g | Carbs: 38.00g | Protein: 0.00g Nutrition Facts - Similar Dip eggplant in egg mixture; dredge in panko mixture, pressing gently to adhere and shaking off excess. Combine panko and 1/4 cup Parmigiano-Reggiano in a second shallow dish. Each time we arrive, we've always received excellent service, and the food is always incredible, especially their Lobster Carbonara,… First in the colander and tastes divine corn oil until cheese has melted and the top is brown! In 1 serving of Maggiano 's Little Italy `` We 've been frequenting Maggiano 's Little Italy We. % protein up on ends to taste and set aside place approximately 4 tablespoons of water in 9x13! 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