Yes, that was the goal, to make an easy Sheppard’s Pie. When ready to serve, let it thaw overnight, then. Cook beef, … 4. Vegetable Packed Shepherd's Pie (2) 1 hour 10 minutes. Preheat oven to 425 degrees. 5. 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed 1 cup HEINZ HomeStyle Savory Beef Gravy 2 cups hot prepared ORE-IDA STEAM N' … Shepherd’s Pie vs. Cottage Pie (Again, most recipes have you do this for another 30 minutes.) Easy Shepherds Pie Recipe. 1 bag frozen peas and carrots mix (or whatever veggies your family likes) YES!!! Hearty beef and veggies are topped with fluffy mashed potatoes and cheese for a family-favorite gluten free casserole everyone loves. Easiest Shepherds Pie. Mission accomplished!! 1 cup beef broth My mom loves to make her 30 minute easy Shepherd’s Pie especially during the week when time is limited. I never post, but wanted to give you kudos, Stephanie, for sharing such an easy and tasty meal and letting people share their suggestions. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. It’s a nice tip of the hat to Irish cooking for St. Paddy’s Day, or a filling meal at any time of year. 6. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. Thank you so much for the review, you’re the best!! Hi Tasha, those substitutions are just fine! ), Your email address will not be published. Broil in the oven for just 5 minutes and dinner is served! I definitely aimed to design this as a ‘shortcut’ kind of Shepherd’s Pie so I’m glad that you found it to be easy! I’m Corey, and I’m so happy you’re here! I’ve been looking for more options for ground beef or lamb so I’ll be trying this soon! Technically, Shepherd’s pie is made with lamb, while cottage pie is made with beef. If you’re ready for an easy ground beef recipe with tons of flavor your kids will love, we’ve got it here! I’ve always understood Shepherd’s Pie to be made with lamb and Cottage Pie to be made with beef – both are good! Prepare it on the Stove Top in less than 30 minutes, then broil for 5. Sprinkling cheese on top at the end and broiling sounds amazing! Your email address will not be published. You made my entire day, I REALLY appreciate you taking the time to leave this review, so much! Ingredients: 9 (corn .. thyme ...) 2. 3 reviews. Serve hot with more vegetables or on its own. Make it with my homemade mashed potato recipe, or use up leftover mashed potatoes! People who worked on the land (like shepherds) got the idea of stretching out their meat by putting in in a pot with veggies and gravy, then adding a nice, filling layer of mashed potatoes on top. 1 ½ pounds ground beef (I used 93/10) ... sits the more it will thicken. Would substituting the ground beef with ground turkey work? I’m SO happy to hear that Jessica, (I’m all about adding more cheese)!! DIRECTIONS: It’s an economical meal that is also freezer-friendly. Make it with my homemade mashed potato recipe, or use up leftover mashed potatoes! Roll out pie crust dough large enough to fit the top of the bowl. INGREDIENTS: 1 ½ pounds ground beef (I used 93/10) 1 green bell pepper, chopped 1 yellow onion, chopped 2 cloves garlic, minced 1 bag frozen peas and carrots mix (or whatever veggies your family likes) 1 can corn, drained ½ t celery salt Pepper, to taste 1 Tablespoon Worcestershire sauce 1 cup beef broth 1 Tablespoon cornstarch Hey Tiffany, I’m so happy to hear that! Required fields are marked *. To keep your filling nice and juicy and the potatoes super creamy, simply broil the potatoes for about 5 minutes prior to serving in order to achieve the classic browned crust we all know and love. 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