Sauteed onion and garlic in olive oil and butter mixture are the perfect flavor base for fresh spinach. Season with salt and pepper. Garlic Sauteed Spinach. Place the garlic head cut side up onto a sheet of foil. 3 photos of Garlic Sauteed Spinach. Fresh spinach cooks down in batches to wilt the large volume of greens. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. I serve this both on the side of the main dish, … Add garlic; cook, stirring, until fragrant and beginning to … Pasta with Sautéed Spinach and Garlic - Mediterranean Living Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Rinse the spinach well in cold water to make sure it's very clean. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, sides, vegetables, Entertaining, Weeknight, Easy , Light, Gluten Free , spinach, Vegetarian. In a large skillet, heat oil over medium. Continue working in batches sautéing until all spinach … 3 Increase the heat to medium and add the spinach in batches, cooking down and wilting between batches, until it’s all wilted but still bright green. Add garlic and toss (or stir) until it just starts to turn color. of olive oil over the cut side of the garlic head. Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. This healthy side dish is loaded with garlicky flavor and light on the fat and it comes together in just 5 minutes. but wilting fresh spinach with a bit of garlic is a whole different ballgame! Sauteed Spinach with Garlic comes together from start to finish in just 10 minutes. 1) Rinse the spinach well in cold water to make sure it's very clean. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Remove from heat and drain off excess liquid off sauteed spinach if desired. Add the spinach, garlic, salt and … Add the garlic and cook, stirring, until it softens and turns light golden, 2 to 3 minutes. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Consider tossing spinach sauteed in garlic into an omelette, quiche, or frittata for an amazing flavor. In a large saute pan, heat the olive oil over medium heat. 2. As soon as the leaves start to wilt Allow the garlic to cool slightly to the touch. Do this by placing sauteed … Add the spinach in heaping batches, tossing in the oil as it reduces. It’s healthy, delicious and goes with any main course. By Carolyn Haas @Linky1 6. Rinse the spinach well in cold water to make sure it’s very clean. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach … Feel free to use more (or less) according to your personal preference and the size of your cloves. Garlic sauteed spinach would also be so delicious in these quinoa meatballs for a little extra zing! This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Serve hot. I used to hate cooked spinach (esp. Add all the spinach, the salt, red pepper flakes (if using) and pepper to the pot, toss it with the garlic and oil, and cook it for 2 minutes, stirring often. Add 2 tablespoons of olive oil, 3-4 sliced garlic and a pinch of red pepper flakes (if using) to a large skillet. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Add minced garlic and red chili pepper flakes (optional). Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. © 2020 Discovery or its subsidiaries and affiliates. toss in the spinach and saute quickly. Spinach can be a healthy and tasty mealtime hero or a mushy mess. Drizzle with lemon juice, and stir to combine well. All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. Prep the garlic: Remove the papery skin of 3-4 garlic cloves and cut off the tips. Sauté garlic until aromatic, then add spinach. Separate the cloves. Add remaining spinach … To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. from a can- yuck!) Drizzle one Tsp. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. This spinach dish would also go well over white, brown, or cauliflower rice, over high-fiber egg noodles, or another grain. Best of all, the quick and easy side dish recipe pairs nicely with just about any entrée -- from grilled steak to fish, … To peel a clove, cut away the root end with your knife. Food Network teaches how to crush, slice and mince garlic. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. This is hands-down the best sauteed spinach recipe you will make. Add the spinach in big … This sauteed spinach recipe is incredibly simple but delicious with the combination of heart-healthy olive oil and further immune-boosting garlic. Add the garlic, and cook until golden … Cook until garlic becomes aromatic and starts to bubble, about 2-3 mins. Add half of spinach, season with 1/2 tsp each salt and pepper and cook, tossing often, until spinach begins to wilt, 1 to 2 minutes. In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for … In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned. Ina's trick to enliven garlic sauteed spinach's flavor? A drizzle of lemon. How to cook fresh spinach. Garlic Sautéed Spinach. Quickly remove the garlic from the oil with a mesh skimmer and reserve the oil in the skillet. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. On the side of an omelet or fried mushrooms, these leaves of sauteed spinach … Ten years ago, I was waitressing in a prominent Italian restaurant to … 2) In a very large pot or casserole dish, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Serve hot. Sauteed spinach is a quick and healthy side dish to elevate any meal. Continue sauté until the spinach starts to wilt and garlic has released its smell. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Slice the garlic. Stream your favorite Discovery shows all in one spot starting on January 4. It’s a great side dish for fish and white meat, but it’s even great with breakfast. So good. It’s a healthy and low-carb option for any meal! It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! Heat the oil in a skillet large enough to hold all the spinach. Rinse the spinach well in cold water to make sure it’s very clean. Just spinach, garlic, lemon, and olive oil get you one delicious plate of greens. Fold foil up around the garlic and pinch to seal to make a packet. Remove lid, stir spinach and continue to saute for 1-2 minutes, until spinach is wilted. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. 5-Minute Sauteed Lemon Garlic Spinach – Healthy, amazingly easy, and super tasty!This 5-minute Sauteed Spinach with Garlic and Lemon is a simple and delicious side dish everyone will love at your table. Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed. The sauteed spinach works great as a side for chicken and steak dishes and is low-carb, gluten-free, and keto-friendly. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This lemon garlic sautéed spinach is the classic Italian restaurant side dish that everyone loves. 3. Add in 1/3 of spinach and sauté until just beginning to wilt. 2002, Barefoot Contessa Family Style, All Rights Reserved. Food Network Shows How to Crush, Slice and Mince Garlic, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Classic Lemon Chicken with Sauteed Spinach Recipe. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. 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