2 tbsp chili sauce, Water dough  Add raisins and toss until well combined. Mash with a fork. 1 can tuna flakes, well drained Cover dough with a damp tea towel and leave aside to rest for 25 minutes. https://www.cdkitchen.com/recipes/recs/1076/Tuna-Puff-Casserole110062.shtml Dish out and leave aside to cool completely. Take off heat and cool, beat in … Add cumin seeds and fry till fragrant. Add pumpkin and continue to steam for 10 minutes. 40g margarine Flatten out each small disc into a thin circle (you will see spirals once you roll out the dough). 250g low-protein flour SERVING. Read about our approach to external linking. Secure the filling by pinching the edges together. Divide the dough into equal portions. 1 tsp chicken stock powder1 tbsp lime juice, Water dough 225g all-purpose flour Divide dough into equal portions. Brush the puffs with a little glaze immediately after baking and continue to bake a further 2 to 3 minutes or until golden brown. To make the filling, lightly marinate the minced chicken with a little salt, sugar and pepper. Drain the puffs well and serve immediately. So I did! Heat enough oil in a wok over medium heat. Drain on crushed paper towels. I am sharing with you these tuna puffRead More Add marinated chicken, curry powder and flaked tuna. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. Cover with a damp tea towel and leave to rest for 15 minutes. Stir all together until mixture leaves pan and forms a ball (about 1 minute). To prepare water dough: Sift flour into a bowl. Taste for seasoning and add salt if needed. Stir. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Roll up swiss roll style then flatten and roll swiss roll style again (repeat these steps two more times). Heat to boiling 1 cup water and 1/2 cup b utter. Drain sardines from the sauce. ½ tsp pepper In a medium saucepan heat butter and water over medium heat until butter melts. Fry until the onion turns brown at the edges then add the curry powder and stir once or twice. Fold into a half moon. Heat oil in a wok and deep fry the puffs over medium heat until golden brown and crispy. Fry curry leaves, potatoes and onion till fragrant. Toss with the onion, fresh coriander, and raisins. ½ tsp salt. Divide water dough into the same number of portions as the oil dough. ½ tsp salt + sugar to taste, Pastry skin Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. There are many recipes for preparing the fillings for the deep fried pastry puffs but the most common ones that are more popular among the local people are usually made up of chicken, beef, tuna or just plain vegetarian. 60g potato, cubed Sep 26, 2016 - Explore Lynn Araki's board "Tuna Puff" on Pinterest. marinated for 30 minutes in a mixture of lime juice, garlic, and ginger, before taking a turn on the grill. When hot, add the onion and garlic. Stir in sugar and add shortening. This is my first post here and I am super excited about it! By registering, you agree to our T&C and Privacy Policy. Knead into a soft dough. The gift link for this subscriber-only article has expired. Rest for 10 minutes. Add red chilli and sprinkle in cornflour to bind the mixture well. Stir in drained tuna and season with pepper, salt, and lemon juice. ½ tsp salt ¼ tsp salt 170g all-purpose flour Preparing the filling is straightforward compared to making the dough. Sift flour into a mixing bowl. 1 tbsp lime juice, Oil dough  Roll out into an oval then into a swiss roll. Add the tuna and stir gently, breaking up any large lumps. 50ml water Add onion and curry powder. Then add in the mayo, the drained pickle relish, and some minced onion and mix. 60g margarine Wrap a portion of oil dough inside a portion of water dough. 1 tbsp finely chopped red chilli Do this again one more time. 2 tbsp chili powder, Seasoning 150g potatoes, diced and steamed till soft ½ tsp pepper Add tuna and stir in seasoning to mix. Add onion and curry powder. Repeat until all ingredients are used up. 0 Review(s) 55 Min(s) 20 Min(s) Prep. 25g shortening hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. Filling Fry briefly then add potatoes, sardines and seasoning. Add eggs, one at … 40 g potatoes, steamed till soft and diced Tuna Curry As receitas lá de casa tuna, olive oil, bacon, salt, milk, cream, mushrooms, parsley sprigs and 1 more Rolled Puff Pastries with Tuna Lolibox parsley, pepper, salt, onions, Parmesan, puff pastry, sesame seeds and 6 more 1 sprig curry leaves Slice each portion into 7 equal discs. Heat 2 tbsp oil in a wok and fry garlic until golden and fragrant. Saute curry leaves till fragrant. 200g all-purpose flour 100g sweet potatoes, cubed Spoon in enough filling. ½ tsp salt In some shops you can buy pre-rolled round shaped empanada sheets but I wanted to create a tuna empanada recipe that would be easy, quick and use simple ingredients that are available in shops. Add raisins and toss until well combined. 160ml water 150g pumpkin, cubed 35 Min(s) Cook. Deep-fry the puffs in medium hot oil till golden brown. To prepare oil dough: Sift flour into a clean bowl. Add in the rest of the ingredients and knead into a smooth dough. Next, roll out into a rectangle and cut each portion into 2 equal circles with a fluted cutter. Let it rest for 1/2 hour. Spoon 1 tablespoon filling into the centre of a pastry round. ½ tsp sugar Add a generous amount of freshly ground black pepper. To prepare water dough: Sift flour into a mixing bowl. 25g onion, diced DIRECTIONS In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Put the oil in a non-stick frying pan and set over medium-high heat. Repeat until all the pastry and filling is used. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Cook … Cover dough with a clean tea towel and leave to rest for 30 minutes. Roll out into a rectangle. 1 tsp cornflour or just enough, Seasoning Get unlimited access to all stories at $0.99/month for the first 3 months. Share gift link below with your friends and family. Below is … You have reached your limit of subscriber-only articles this month. They can read the article in full after signing up for a free account. Add the steamed vegetables, then the seasoning. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Dip a fork in flour and press down the edges to secure. However, it seems curry puffs … Fry till fragrant. Filling In a large saucepan, bring water, butter and salt to a boil. These snacks have exotic curry flavours in them; otherwise, they will not be called curry potato puffs. Cooking the fillings. Dish out the steamed ingredients and put aside. The recipes above are proven crowd pleasers and are always gone before people start coming round for seconds. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown. Over medium-low heat melt butter in a large saucepan. Hi guys, I am Julia from HappyFoods Tube blog! 25 g onion, thinly shredded Pinch the edges to seal the filling. Fold the pastry over into a half moon. (THE STAR) - Here are three variations of the perennial Malaysian favourite that always makes great tea-time snacks. Puff Pastry tuna empanadas are great for parties and family gatherings! drain the liquids from the tuna cans or packages and break the chunks into smaller pieces. Cut the … Dish out and put aside to cool. But a log-in is still required for our PDFs. Vegan curry puffs; As you can see, I am a big fan of finger foods. Roll out each portion into a large round piece and place a portion of oil dough in the centre. 11. Add egg and water; knead into a dough. In a mixing bowl break the tuna up with a fork. 1 sprig curry leaves, sliced thinly 1 tbsp castor sugar Add the cilantro, and stir through. All rights reserved. 2 tbsp oil Add onion and stir in chilli powder. Fry until mixture is dry. Wrap water dough completely around the oil dough. | For a more filling version, fill your curry puff with sardines or tuna as well. 12. Add the milk gradually and keep on stirring until the sauce gets boiled and thickens. 50g California raisins3 hard-boiled eggs, cut each egg into 8 slices, Seasoning Deep-fry In a pot on medium filled with hot vegetable oil, deep-fry the curry puffs for 3 to 5 minutes, until golden … https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe 25g onion, thinly sliced 70ml water or enough to bind. Steam sweet potato and potato for 10 minutes. To prepare oil dough: Combine all ingredients together and mix into a soft dough. Spoon a small portion of filling into the centre of each pastry circle and add 1 slice of hard-boiled egg. Allow mixture to cool. ½ tsp chicken stock powder 100g margarine. Curry-Tuna Casserole . Top with the other pastry round. 1 tbsp shortening Dish out and set aside. Heat 2 tablespoons oil in a nonstick saucepan. Stir in 1 cup flour and 1/4 teaspoon salt. Stir-fry till mixture is dry and well mixed. Turn down the heat to low and add the green chilli, ginger and coriander. No. Add curry powder and flour and stir well and cook additionally for about 2-3 minutes. 10. These puff pastry pockets filled with delicious tuna filling are very easy to make. See more ideas about cooking recipes, food, recipes. All done! SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. Remove from the heat; let stand for 5 minutes. Put the oil in a non-stick frying pan and set over medium-high heat. To make pastry, mix flour with margarine, water, salt, and knead well. 198402868E. When hot, add the onion and garlic. 2 tbsp meat curry powder Instead of the special empanada dough I used puff pastry. Fold in flour all at … In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown. 2 tbsp castor sugar Knead into a dough. 1 tbsp beaten egg 9. Deep-fry the puffs till golden brown. 1 tbsp lime juice, Oil dough140g all-purpose flour 1 tsp chicken stock powder 1 small can sardines in tomato sauce, well drained, 3 hard-boiled eggs, cut each egg into 8 slices. Combine water and lime juice and add to the bowl. Stir in salt then add margarine. Stir in salt and rub in margarine until it forms a sandy mixture. Divide each dough into 3 portions.