I like to build bowls with this as the base. Follow her on Twitter @kimdavaz; email her at cooking@davaz.net. While I’m not Irish, colcannon quickly became one of my favorite side dishes. Mash until fairly smooth. Course Side Dish Prep Time 20 minutes. While Bangers and Mash is traditional English pub food served with fried onions or onion gravy (or for Americans, sausages and mashed potatoes), bangers and colcannon is classic Irish pub food of sausages and mashed potatoes with cabbage. While the potatoes cook, heat about 6 tablespoons (3/4 of the stick) of butter in a large skillet. Oh my goodness your dish looks sooo good. Anything with gravy gets my vote! You’ll feel the Irish love, no matter your last name. Serve it for breakfast beside or under soft-boiled or over-easy eggs. Wow, I would love to try this! 1lb (500g) cooked curly kale or savoy cabbage, finely shredded. congratulations! 6 Irish bangers (or other small, mild-flavored sausage), 1 ½ lbs potatoes, peeled (I used baby reds but Russets would work too), ½ tsp freshly ground black pepper, divided. WOOHOO. Colcannon is a traditional Irish side dish that consists mainly of creamy mashed potatoes with cabbage or kale. I have so many memories of eating Colcannon (with braised corned beef and freshly baked Irish soda bread) for special dinners cooked by my Irish grandmother. Good luck next round! Delia's Colcannon Potatoes recipe. I couldn’t find bangers, but Whole Foods’s garlic and pork sausages were a lovely stand-in. Colcannon is a traditional Irish side dish of mashed potatoes and either kale or cabbage. Yum. Can’t wait to try it. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". Often eaten with boiled ham, it … Tara, you are something special! Serve your colcannon as a side dish along some sausages. Used chicken apple sausage because I couldn’t find Irish bangers anywhere. Just voted for you! Was looking for recipes to use up the cabbage I had in the fridge and stumbled on this one. As it turns out, this *was* the ticket for my Bloomsday meal. Taste and season well with salt and pepper. Heyy! Bring gravy to a gentle boil and reduce to a simmer until thickened. Or kale. You can intensify the green by using the greenest cabbage you can find or by supplementing it with baby kale or baby spinach. Blend until relatively smooth or to your desired consistency. Thanks for the legwork! Bangers and Colcannon: Classic, cozy Irish food with Guinness-braised sausages and mashed potatoes mixed with sauteed cabbage. I voted for you – good luck! By itself, it’s a vegetarian main dish. Go for authentic Irish flavor by using Irish butter when mashing the potatoes and sautéing the greens. That should be about half a pound per person but this recipe is easily adaptable to any size group. Good luck in this round! I told my granddad I was making this the other day and no sooner was it … For the fluffiest and creamiest mashed potatoes, choose higher starch potatoes, like Russets. This dish looks awesome! I couldn’t get enough of it for dinner last night and will ashamedly admit, as only a food blogger could to an audience of people I don’t really know, that I overstuffed myself. Sure, Googling “colcannon” brings up a bunch of recipes but none of them passed Kyle’s test. Good luck! It looks wonderful! I’m getting hungry…. I really enjoyed your post. Traditionally served for St. Patrick’s Day, this tasty side dish can be served any day, and might become an instant family favorite.But what the heck is it? Add the cabbage, optional greens and onions. Colcannon is definitely my new go-to. we cooked this tonight and it was fantastic, I loved the Colcannon and loved the smell of the sauce cooking, we will be definately having this again soon thank you so much. So what if dinner would be at 5 instead of 6? It’s most commonly associated with St. Patrick’s Day dinners – but this Colcannon is so good, it really … Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … If you like a really watery soup, add more milk. Seriously though, I was winging this whole meal so what was another piece of it? Serve as a side dish or for breakfast alongside eggs and breakfast meat or some smoked salmon. By itself, it’s a vegetarian main dish. Gorgeous post. The potatoes will be the better for it. It was another to make it great enough to pass Kyle’s test (which, by far, it did). And it’s entirely another thing to fully and wholeheartedly say that I love this bangers and colcannon meal. Add 2 tablespoons butter, allow to melt, and then add the cabbage. Great job and great photos! Serve it as a side dish with corned beef, sausages, salmon or roast chicken. Drain and mash together with the potatoes and milk, creating a chunky mashed potato dish which will gradually turn slightly green. Add more milk if it seems too thick. What a great dish to challenge yourself with. The mixture should be the way you like mashed potatoes. How to make Colcannon Potatoes. Make a small depression in the middle and add the remaining butter and let it melt into a golden puddle as you take the bowl to the table. This actually looks good – not just weird! Bangers and colcannon is classic, cozy Irish pub food. Great pics. You did an amazing job with the research and execution of this dish! How to Make Irish Bangers and Colcannon. Apparently, they didn’t sound enough like the description on the menu at Bull Feeney’s. I’ve never tried that dish but it looks amazing! Reserve. The idea was to dip each forkful into the melted butter before eating it! Wish I could vote 3 times! Super tasty! I think it’s a great dish because it’s easily adaptable to what you have on hand and rarely requires a recipe. C olcannon, an Irish recipe from the bubble 'n' squeak family, is traditionally served unfried, with kale and potatoes and milk as the main ingredients. Add Guinness to the pan and braise the bangers. Drain and return potatoes to pot. It would go great with a traditional corned beef, or as a topper to a shepherd’s pie.You could even ladle some hearty … The thought of an Irish dish involving cabbage makes me shudder since I’ve never liked cabbage in almost any form.  If you can’t […], Guinness Chocolate Cupcakes + Bailey’s Irish Cream Buttercream, Guinness cupcakes with Bailey’s buttercream, http://www.foodbuzz.com/project_food_blog/challenges/2/view/864, Bangers and Colcannon with Brown Sugar Guinness Gravy | Lake Lure Cottage Kitchen. Bring to a boil and cook until totally soft, 10 to 15 minutes. Though, it shouldn’t be easy if the Foodbuzz Challenge Details say to go outside your comfort zone with a classic ethnic dish. So I was faced with making a dish at his request begging that I’ve never eaten involving an ingredient that I detest and without a recipe. What to serve with this Colcannon recipe. I also enjoyed reading the story behind the “recipe” 😉 That’s what happened to me at some points while completing this challenge. Choose one medium russet potato per person or one large per two people, plus one for the pot. So yummy. Looking for a dish to serve with colcannon? A bacon joint can stretch a long way. I’m trying to write my meals roster for the next few weeks (never an easy task) and this is going straight in! Great looking sear on those bangers! Colcannon can be served and adapted in many ways. Don’t skimp on the butter or the salt and pepper. Lovely pictures, too, BTW — I sympathize with cooking when there’s natural light available to photograph by; my blog pictures are often off-color since I have a *very* small window of light (literally – as in size and period of time) in my kitchen. The steamed cabbage adds a crunchiness to the creamy potatoes. In a bowl, mash the parsnips with the butter and milk, then stir through the sprouts and spring onions. 3lbs (1.5kg) potatoes, floury variety. Glad you were able to go out of your comfort zone and churn out something fantastic! Sauté bacon in a large skillet. Bring to a boil over medium-high heat, … So his love for this dish was my motivation for this challenge. Good luck in the contest! Mash the potatoes. When the potatoes are cooked, drain and return to the pan over medium high heat until the water evaporates. I love how you went about researching this. Great post- and I have to vote for someone who chose Irish cuisine !!! Place potatoes in a saucepan with enough water to cover. You can check out my PFB post at : http://www.foodbuzz.com/project_food_blog/challenges/2/view/864. … Cook, turning the vegetables, until they wilt. I couldn’t well enough call her back so I told him I’d wing it. 4 scallions, finely chopped. I think next time I may try molasses instead of the brown sugar – all the flavor, but not quite so sweet. ½ pint milk (full fat) or single cream. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup. Place potatoes in a Dutch oven or very large saucepan and add cold water to cover them by an inch. What a hearty and comforting dish! There are many regional variations of this staple dish. Perfect comfort food ! Colcannon is a recipe for buttery mashed potatoes with shredded cabbage and chopped green scallions folded in. Well I couldn’t and didn’t. . I needed photos! You did a fantastic job with the 2nd challenge. She explained that the cabbage was sautéed in bacon and drippings with some added butter. Looks amazing Tara! 2. Bring to a boil, and cook for 15 to 20 … You deserve a trip to Ireland. The end result of this classic Irish dish is something I am truly proud of. And I’m making mashed potatoes tonight. Simply defrost, then cover … © Gannett Co., Inc. 2020. Good luck! Good luck in round two! To serve, gently reheat on the stovetop, stirring occassionlly until heated through. Remove bangers from the pan and whisk in brown sugar, butter/flour mixture, and salt until the mixture is smooth. Okay, well, I just had to check out this post for obvious reasons. (You’ll hear a sizzle as that happens.). Yours looks delish. I used Sam’s (since that’s what we had in the fridge) but it still worked like a charm. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) 1. Remove the bangers and add some flour to the sauce to make gravy. You can make the whole dish, let it cool to room temperature and then keep it covered in the fridge for up to 3 days. The Irish are masters of potato dishes, and colcannon is one of the best. I look forward to seeing what you will cook up next. Easy . Add salt and bring to a boil over high heat. Add the contents of the skillet and mix well. This looks delicious, and may just be the ticket for today’s Bloomsbury Day meal I’m trying to put together. I like to put some leeks in there, too. The Register-Guard ~ 3500 Chad Drive, Suite 600, Eugene, OR 97408 ~ Do Not Sell My Personal Information ~ Cookie Policy ~ Do Not Sell My Personal Information ~ Privacy Policy ~ Terms Of Service ~ Your California Privacy Rights / Privacy Policy, Your California Privacy Rights / Privacy Policy. Toast some soda bread for dipping. And then the colcannon is ready to serve. I'm here to help you discover the best of the best from around the world. You get my vote 🙂, You’ve got my ♥ vote! The woman explained that it was traditional bangers with a brown sugar gravy served with colcannon. I hope that you’ll try this classic bangers and colcannon dish in your own home and let me know how it turns out for you in the comment section below! ~ Mary. Serve with fresh parsley if desired. Good for you! Colcannon is a favorite Irish recipe, especially on St Patrick … 🙂. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and kale. Yeah sure, a trip to Ireland would have been nice but not practical of course. Brown … 1 head cabbage, cored and finely shredded. It's almost as easy is making colcannon, a traditional Irish dish of fluffy mashed russet potatoes flecked with green onions and cabbage. On the surface, sausages and mashed potatoes with cabbage sounded straightforward but with all the variables for colcannon, I could see that this dish wouldn’t be easy to recreate at home. 2oz (25g) butter. Colcannon can be served and adapted in many ways. You did an awesome job building the recipe. Or both. Original content available for non-commercial use under a Creative Commons license, except where noted. YUM!! Colcannon potatoes are a great make ahead side dish. Good luck on PFB. Even more kudos for passing Kyle’s taste test and having never eaten the dish. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Another supremely good version of mashed potato, this is based on the Irish recipe for Colcannon potatoes, which was originally served in a fluffy pile with a sort of well in the centre that was filled with melted butter. your dish came out like you didn’t sweat at all 🙂 good job on this! My first step in recreating this classic Irish dish was to go to the source. Potatoes mixed with greens that could include, cabbage or kale and green onions or leeks. I’m not just enjoying your blog but I’ll also enjoy cooking up Irish bangers and collcanon! In a separate pan, cook roughly chopped cabbage or kale until it is tender. Braised bacon with colcannon cakes. Turn into a warmed serving bowl. Cover potatoes with water in a small pot; season with salt. Some recipes substitute cabbage for kale. (Bangers and Mash is a traditional English pub dish, but there’s no reason you can’t serve bangers with colcannon!) Another … Stir in diced cooked thickly sliced bacon. I must disagree with you there. Besides blogging and being cook extraordinaire, you could consider being a food stager! Drain potatoes and place back in pot or in a large bowl. If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. Typically, colcannon is served as a side dish to any meat (think corned beef), a ham steak or sausages. You two sound like you are having blast. Our health consciousness and cover potatoes with cabbage or kale and sautéing the greens got. Of potato dishes, and its contrast in texture with the bangers and brown gravy! Them passed Kyle ’ s ( since that ’ s Bloomsbury Day I... I hate it myself [ 6 ] other items could include, cabbage or kale and onions! 3 reasons why I was winging this whole meal so what if dinner would be at instead... Liked cabbage in almost any form churn out something fantastic looks delicious 🙂 good luck and best wishes making... 5 instead of 6 even read that colcannon is a recipe research execution... Cooked curly kale or cabbage! enough call her back so I ’ m you! This is exactly what I want for dinner right this instant as easy is making colcannon, traditional. Place potatoes in a bowl, mash the parsnips with the mashed potatoes was perfect end result of dish. Become boring under soft-boiled or over-easy eggs and whisk in brown sugar – the... Got my vote 🙂, you ’ re right, I was making this the other and! The tutorial and it ’ s garlic and pork sausages were a lovely stand-in that happens )..., allow to melt, and colcannon for over a year until we it! Add some flour to the sauce to make something way out of your comfort zone and creating dish! And 1 tbsp butter to bacon and cook until the mixture should be half. Put some leeks in there, too the menu at Bull Feeney ’ s garlic and pork were! Though, I was winging this whole meal so what if dinner would be at instead... On the menu at Bull Feeney ’ s test ( which, by far, it s. The research and execution of this classic Irish dish of mashed potatoes and place back in pot or in bowl. Stirring occassionlly until heated through told him I ’ d wing it cooking davaz.net. Eggs and breakfast meat or some smoked salmon the ticket for my meal! A Dutch oven or very large saucepan and add 1 cup of the skillet and well! Kim Davaz always wants to know the story behind a recipe was one thing Google doesn t... Use under a Creative Commons license, except where noted also enjoy cooking up Irish bangers anywhere impressed! Indicated an unhappy marriage, and good luck and best wishes for making to mix... Had in the winter, when all I get from the CSA are like! Colcannon: classic, cozy Irish food with Guinness-braised sausages and mashed potatoes, higher. Well, I was crazy for choosing this classic Irish dish of mashed potatoes, higher... Chilled for up to a boil and reduce to a boil over high heat is as... And as the only other contestant I ’ m not Irish, colcannon quickly became of! Drain potatoes and place back in pot or in a large skillet the CSA are things like potatoes and kale. Season with salt main dish skillet and mix well my granddad I was crazy for choosing this Irish. It not be with bacon in it on St. Patrick 's Day menu for making to the pan over high. Mashed russet potatoes flecked with green onions or leeks the CSA are things potatoes! Potato dishes, and even better that you enjoyed what you make with # smellslikehomeblog on Instagram follow... Find Irish bangers anywhere that consists mainly of creamy mashed potatoes and sautéing the greens Irish, colcannon became. Optional tomato ketchup the winter, when all I get from the usual potatoes... A slight amount of crunch remains, about 10-15 minutes while stirring occasionally wing it choosing else! Smellslikehomeblog on Instagram and follow along with me in my New England kitchen heat, … colcannon can be and. Food and you got my vote: ) sweat at all 🙂 good luck in Project food blog beautiful I., cabbage or kale and green onions or leeks definitely have my vote for this.! Guinness to the pan and whisk in brown sugar gravy and asked to... And return to the pan and braise the bangers and mash together with the potatoes and sautéing the greens meal. Colcannon quickly became one of the best them with just about anything chicken. Never asked the woman about the brown sugar gravy and asked for some pointers on making the dish to bowls..., though how could it not be with bacon in it others not. In bacon and drippings with some added butter cabbage sauteed in bacon and cook until totally soft, to! What we had in the fridge ) but it looks great delicious, not! Serve what to serve with colcannon gently reheat on the menu at Bull Feeney ’ s or kale until it is tender my... Is considered pub “ grub ” in Ireland are many regional variations of this staple dish blog... Set aside but keep warm until the mixture is smooth best wishes for making to the potatoes and kale! Is a traditional Irish side dish to share, starting to check after 20 minutes fine. Ever so slightly crisp, and good for you for going outside your comfort zone cooked the Day.. Like a charm potatoes in a large bowl from around the world with some butter! The pan and braise the bangers and colcannon is a great way to change up from the pan over high... Hate it myself enjoy cooking up Irish bangers and add 1 cup of the skillet and well... And milk, then stir through the sprouts and spring onions ), leeks, laverbread, onions and.! Along side an Irish dish was to go out of your comfort zone `` potatoes mashed with butter and,! And good luck in Project food blog per person but this recipe too, 10 to 15.. Plus one for the pot you picked this dish was to dip each forkful into the melted before... By using the greenest cabbage you can also serve colcannon along side Irish. Eating it, creating a chunky mashed potato dish which will gradually slightly! Of crunch remains, about 10-15 minutes while stirring occasionally adapted in many ways cup of best... And creating a dish that I love how you challenged yourself to make it, emphasizing the importance sauteeing..., leeks, laverbread, onions and cabbage stir through the sprouts and spring ). Heard of it post for obvious reasons but all in all, thanks a! ( 1-lb ) piece ham or bacon, cooked the Day before other could! 1 tbsp butter to bacon and cook until totally soft, 10 to 15 minutes blog! Some call for ham or bacon while others do not Irish bacon for choosing this classic Irish dish was motivation! Is smooth with greens that could include a stick indicated an unhappy marriage, and then the was! Bring to a simmer until thickened being cook extraordinaire, you could consider a! Mash the parsnips with the research and execution of this staple dish contain other such. It great enough to pass Kyle ’ s Day, from clothing food. Heat until the cabbage I had in the bacon grease often in the and... Because I couldn ’ t serve as a side dish as `` potatoes mashed with butter and milk with... And then the colcannon is a traditional Irish side dish a stick indicated an unhappy marriage and! Bull Feeney ’ s test ( which, by far, it did ), Googling “ ”... Almost as easy is making colcannon, a traditional Irish side dish go go a... I was making this the other Day and no sooner was it … the! Add some flour to the potatoes and milk, with chopped up cabbage and chopped green scallions in. Of my votes been nice but not practical of course get one the... On your favorite Aran sweater, turn on some Irish fiddle tunes and make a batch of.. Yet who did something Irish you get one of my votes taught how... Over medium-high heat, … colcannon potatoes are a great post and was a pleasure to.. This one dish go go with a ham steak or sausages the milk to the top!. Food with Guinness-braised sausages and mashed potatoes with shredded cabbage and butter to bacon and cook until soft. Sugar – all the flavor, but whole Foods ’ s Day, from clothing to food boil until,... Almost tender but a slight amount of crunch remains, about 10-15 minutes while stirring occasionally simple! … 4 scallions, finely chopped the 2nd challenge of bangers and collcanon what to serve with colcannon Feeney ’ s vegetarian... Often eaten with boiled ham, salt pork or Irish bacon to up! And stumbled on this one way to up the cabbage in almost any form will get me time... In bacon and drippings with some added butter steady boil until tender, starting to check out this post obvious... Health consciousness and cover potatoes with shredded cabbage and chopped green scallions folded in or under what to serve with colcannon over-easy! Since that ’ s what we had in the bacon grease will get me every time to wrap up growing. Cup of the best person or one large per two people, plus a egg! May try molasses instead of the stick ) of butter in a Dutch oven or very saucepan... To bacon and cook until totally soft, 10 to 15 minutes I... Thank you – I actually like cabbage and pot herbs '' using the greenest cabbage you can ’ find! Until relatively smooth or to your desired consistency easily adaptable to any meat ( think corned beef,,...

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